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KMID : 0380620080400040375
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Korean Journal of Food Science and Technology
2008 Volume.40 No. 4 p.375 ~ p.381
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Development of a Simultaneous Analysis Method for Disapproved Coloring Agents in Foods Using HPLC
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Kim Cheon-Hoe
Lee Min-Jae
Kim Keoung-Ok
Lee Hyoun-Young
Yang Joo-Hong
Heo Seok
Park Jong-Seok
Jang Young-Mi
Kim Hee-Yun
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Abstract
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KEYWORD
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disapproved coloring agents, orange II, rhodamine B, para red, sudan dye (I-IV)
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